Vegan soup is a simple, delicious, nourishing dish, perfect for the cool fall and winter months. Check out our favorite recipes below.
by CHARLOTTE POINTING
As the nights darken and the weather cools, there’s one meal that dominates our thinking. It is, of course, soup. Research suggests that most Americans agree with us on the fact that blending together nutritious ingredients to make a hearty, warming liquid meal is one of the best ways to nourish ourselves throughout winter and fall. In fact, according to one study by popular soup brand Campbells, nearly 95 percent of Americans, regardless of age, gender, or region, say they love or like soup.
Aside from being hearty and nourishing, another reason people love soup is that it’s incredibly versatile. The truth is, from tomatoes to cauliflower to sweet potatoes, when combined with vegetarian broth or a can of coconut milk, pretty much any vegetable can become a soup. That means this dish is easy to make vegan, too—just leave out the meat broth and dairy.
We’ve compiled all of our favorite vegan soup recipes below—so, next time you’re craving a big bowl of hearty broth, you know just where to come for inspiration.
The best vegan soup recipes to make now
1. Vegan Ginger Chicken Noodle Soup
Chicken noodle soup is the most popular soup dish in the US, but, thanks to vegan chicken broth, it’s easy to enjoy the nostalgic flavor of this dish without the meat.
