This is an exclusive NaturalNews breaking news story.

A shocking new report from the Cornucopia Institute reveals that “natural” breakfast cereals are often loaded with GMOs and chemical pesticides.

Many of the most trusted brands that you might have thought were non-GMO were actually found in tests to contain high levels of genetically engineered ingredients.

According to Cornucopia test results:

A Kashi cereal was found to contain 100% genetically engineered soy.

A Mother’s cereal was found to contain 28% genetically engineered corn.

A Whole Foods 365 cereal was found to contain over 50% genetically engineered corn.

A Barbara’s Bakery cereal was found to contain over 50% genetically engineered corn.

For more details on the cereal brands that tested non-GMO, read the rest of this report at Natural News.