Billions of animals are killed every year by humans for the sake of our own benefit. In addition, they are also made to suffer in terrible ways. They are captured, or they are farmed in uncomfortable and stressful conditions, being forced to live lives of full of fear, pain, and boredom. They sometimes suffer from chronic diseases or injuries as…

You’ll now be able to find the brand’s frozen vegan entrees, including the new Hearty Rigatoni Veg Bolognese and Rockin’ Chili Mac, at Target. Wicked Kitchen, an international plant-based food brand, is rolling out its chef-crafted frozen entrees at Target stores nationwide. Entering the US market just two years ago, Wicked Kitchen made history with the most extensive plant-based product launch in US…

Elevate your gatherings with these vegan party food recipes. Enjoy savory, cruelty-free bites for a memorable event — or for yourself! Fall is a great time for a house party with friends or family. Whether you’re gathering to watch your favorite football team or to celebrate the holidays, chances are everyone will be eating a lot of munchies. Vegans don’t have to miss…

Congratulations to Seitan’s Realm who recently ranked 3rd on abillion’s list of “Top 50 Restaurants Worldwide”, and also to Pattycake Bakery, who ranked #38 out of 50. We officially have two of the best eateries in the world, according to an exclusive list compiled by the vegan + sustainability platform, abillion.  Congratulations to Seitan’s Realm who recently ranked 3rd on abillion’s list of “Top 50 Restaurants Worldwide”, and…

Vegan soup is a simple, delicious, nourishing dish, perfect for the cool fall and winter months. Check out our favorite recipes below.  by CHARLOTTE POINTING As the nights darken and the weather cools, there’s one meal that dominates our thinking. It is, of course, soup. Research suggests that most Americans agree with us on the fact that blending together nutritious ingredients…

Plant-based diets a crucial solution to some of our most pressing problems. A study published in the journal Nature Communications has examined the link between diet and air pollution, finding that plant-forward diets could lead to a significant reduction in emissions of harmful pollutants such as methane and ammonia. Ammonia is generated when manure and other fertilizers are applied to fields, contributing to…

This list is for those who wish to avoid brands that test on animals or fund animal testing, and purchase only from the brands that have been vetted as cruelty-free. This means that the brands on our list have confirmed that no animal testing is performed on their finished products or ingredients during production, either by their company, their suppliers,…

It has been well established that what we eat affects planetary health. Compared to a meat-based diet, a vegan diet results in only 25% of greenhouse gas emissions, 25% of land use, 46% of water use and 34% of biodiversity loss, according to a new study published in the Nature Food journal.1 A vegan diet also has 44% less total environmental impact when compared to the…

Huge numbers of bees suffer in a variety of ways from their exploitation by humans to make honey and other products. Many people may think that bees don’t suffer. However, all the evidence available indicates that they, as many other invertebrates who have a centralized nervous systems, do have the capacity to feel suffering and pleasure.2 Despite this, as happens…

You might know him for his award-winning music or because he climbed Mount Everest and walked all the way across the U.S., or maybe you’ve caught a video of him on social media running for miles and miles powered by sprouts. For Mike, sprouts aren’t just a delicious source of vitamins, minerals, and other nutrients that are essential for our…

Continued shopper preference for non-GMO ingredients is an important part of the conversation about plant-based foods. Shoppers are drawing a line at genetic engineering, even as many plant-based foods have grown their shelf space in grocery stores. Data shows that many shoppers are drawing a hard line in the growing category of alternative proteins According to the Non-GMO Project, as…