We are a global vegan job and resume hub operated by vegans for vegans and plant-based/vegan-oriented businesses and organizations. Everything is free! From vegan career positions to freelance work – there’s growing opportunities to employ your passion! >>MORE Plant-based/Vegan Businesses and Organizations Listings for 100% plant-based companies and vegan businesses, as well as animal rights organizations, have currently or previously…
Clothing made of 100% animal cruelty-free fabrics, such as linen and cotton, is considered vegan-friendly. Over the last decade, veganism has rapidly become a popular lifestyle choice. While it’s widely recognised as a dietary preference, it’s filtering into other aspects of life, including the fashion scene. November is World Vegan Month. A month dedicated to shining a spotlight on the movement…
The Physicians Committee’s award-winning Food for Life plant-based nutrition education and cooking class program is celebrating its 20th anniversary! Food for Life is an award-winning nutrition education and cooking class program that provides an innovative approach to diet-related chronic diseases. Since 2001, Food for Life has been a pioneer in delivering hands-on information about the direct role of plant-based nutrition in…
by Karen Davis, PhD Essays on Chickens, Turkeys and Other Domesticated Fowl For the Birds: From Exploitation to Liberation showcases Karen Davis’s three decades of popular and academic work. As the founder and director of United Poultry Concerns, she has done more than perhaps anyone to reveal the complex and socially rich lives of birds. Her writing – intellectually rigorous, passionate, erudite, and witty –…
Earth is home to more than 30,000 known species of fish, which is more than all the other species of vertebrate animals combined. Fish are amazingly diverse and truly fascinating…. Fish are the most misrepresented and misperceived animals… Fish can suffer fear and pain… Globally, an estimated one to three trillion wild-caught fishes and 37-120 billion farmed fishes are killed…
Hailed for its delicious animal-free meats and cheeses, The Herbivorous Butcher is run by siblings Aubry and Kale Walch, who credit their family ties to Guam with introducing them to a wide variety of flavorful foods—and after going vegan, the brother-sister duo spent years fine-tuning their now-beloved vegan versions of the food they enjoyed as children. >>MORE
Prep Time: 10 minutes Cook Time: 10 minutes Additional Time: 10 minutes Total Time: 30 minutes Ingredients Instructions Yield: 4 Serving Size: 1 Nutrition Information: Amount Per Serving: Calories: 624 Total Fat: 17g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 13g Cholesterol: 0mg Sodium: 1283mg Carbohydrates: 100g Fiber: 8g Sugar: 13g Protein: 18g © Diana Edelman
“But where do you get your protein?” is a familiar question for most people who follow a vegan or plant-focused diet. And it’s understandable. Around the world, many are taught from a young age that meat from animals is essential for protein. But things are starting to change. More people than ever have chosen to reduce their animal product intake…
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Eating for Spiritual Health and Social Harmony The World Peace Diet, by Dr. Will Tuttle has become a movement. The evolution to a more conscious society begins with individuals. Mahatma Gandhi rightly emphasized there can be no positive social change without positive personal change. What are the cultural messages that we consume with our daily meals, and what kind of world could we help co-create…
Keep your heart healthy with a plant-based diet! What makes a plant-based diet so beneficial for heart health? Plant-based diets are typically: – High in fiber – High in potassium – Free of cholesterol – Low in saturated fat Heart disease is the leading cause of death worldwide. But studies show that a healthful, plant-based diet not only prevents heart…