Check out our list of plant-based grocery products from Walmart’s store brand lines. From supercenters to neighborhood markets, shoppers can find a wide variety of plant-based products at Walmart stores. Of course, these chain grocers offer cruelty-free basics like fruits, veggies, grains, and beans, but more recently they’ve added tasty vegan alternatives to veg out on, as well! Beyond the…

Lee Won-bok, chief of the Korea Vegan Union, stages a one-man protest in Gwanghwamun Square, Seoul, Monday, to call on people to go vegan, as part of efforts to prevent animal abuse. The banners read: “COVID-19 and other diseases stem from eating animal meat.” Yonhap

The proceeds of The Little Pine Cookbook—a collection of 125 recipes from the Los Angeles-based restaurant—will be donated to an organization helping animals.  by Nicole Axworthy Moby is releasing a cookbook named after his Los Angeles-based vegan restaurant Little Pine. The Little Pine Cookbook is a hardcover collection of 125 recipes inspired by the restaurant’s most popular dishes, such as fried cauliflower with kimchi aioli,…

Why vegetarian isn’t enough The suffering caused by the dairy and egg industry is possibly less well publicised than the plight of factory farmed animals. The production of dairy products necessitates the death of countless male calves that are of no use to the dairy farmer, as well as the premature death of cows slaughtered when their milk production decreases.…

When you consider going vegan, you will find the following info extremely helpful: Defining a Vegan Diet The Virtues of Plant-Based Diets The Joy of Exploring Plant-Based Foods Why Go Beyond Plant-Based? Animal Cruelty in Agribusiness Standard Slaughterhouse Stunning Methods Slaughter of Layer Hens and Dairy Cows Crowding, Confinement, and Cruelty The Inhumanity of Factory Farming Meat, Milk, and Eggs…

The brand, already a carbon-neutral company, has done a complete overhaul on 19 of its plant-based products, removing carrageenan, maltodextrin, and egg from their entire line-up. The move comes as Lightlife furthers their commitment to simpler, more sustainable, better tasting plant-based ingredients. “Lightlife sells a whopping 21 million products each year, so we’re excited to offer people improved items that…

“More than one in a hundred people in the UK are now vegan, and the proportion is growing every year. It’s time our schools catch up and make sure all their pupils feel safe, welcome, and valued.” A vegan pupil’s mother has been campaigning to add vegan options to school menus across the UK. According to Oldham-based Ruth Jenkins, who started the…

Forager Project Launches a Dairy-Free Vegan Ice Cream “Plant-based company Forager Project released its first line of vegan cashew milk ice cream, entering into the world of dairy-free frozen treats. The Forager Project is rapidly expanding the products its offers with ice cream following the recent release of its dairy-free Cheeseworks line. The company continues to enhance its growing selection of plant-based…

The ultimate guide to real vegan baking–Modern Vegan Baking is your best resource for creative, substitution-free treats that are both savory and sweet With new ingredients like agave, arrowroot, and aquafaba, vegan baking is every bit as delicious and exciting as traditional baking. Mixing inventive ingredients and cutting-edge methods, professional vegan baker and blogger behind Gretchen’s Vegan Bakery, Gretchen Price shows just how delicious…

Organisers of the Los Angeles 2028 Olympics and Paralympics have been urged to turn the Games vegan if they want to hold a sustainable event. People for the Ethical Treatment of Animals (PETA) – the pressure group which campaigns for animal rights and against what it calls “speciesism, a human-supremacist worldview” – has written to Los Angeles 2028 chairperson Casey Wasserman about…

Once considered a fringe dietary pursuit, veganism is now a global movement that is growing at warp speed. In fact, the last ten years have seen global numbers multiply by more than seven times, especially among the under 35’s. So what’s been driving this massive expansion of herbivorous behaviour? And how has that, in turn, affected global business? Read on…