“I figured that with my small kitchenette, equipped with microwave, kettle and toaster, I could somehow make it work.”
– Zoe Thompson

Food blogging and Instagram have helped to raise awareness of the benefits of a vegan diet — and many students are embracing this new way of eating.

Zoe is a student studying English literature at the University of Bristol.

The ubiquity of kale chips, quinoa and juice fasts recently has led many to consider veganism as just another diet trend. But more and more people, including students, are recognising the real health and ethical benefits of a plant-based diet.   >>MORE