Veganism is not just what we put on our plates, it’s how we act as civilians on this Earth, how we waste less in terms of food or material and clothing.

Vegan Club is relatively new to University of Buffalo. Started in 2021 by its current president, Marissa D’Antoni, the club was an opportunity to connect with others who were committed to a plant-based diet and abstaining from foods derived from animals. The first meeting totaled just four people: D’Antoni, Tremsky and two others.

But as the movement has grown, so has the club. It now includes as many as 30 members, who gather bi-weekly for general body meetings to delve into vegan topics of interest. It can be difficult being on such a strict diet and the club provides welcome support.

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Any good vegan recipes to share?  >>MORE