Carmel Resort & Wellness Center’s Vegan Vision for Longevity

The craziest thing about painter, poet and self-made millionaire Tong Kim is not that he has survived three armed robberies. Neither is it the fact that he’s confident humans should live to 170 years. Or that he’s eaten only nuts, berries, lettuce and other vegan ingredients for the last 53 years. Or that he bought and overhauled the former Carmel Valley Lodge to imprint his trademarked Rainbow Ssambap diet and lifestyle — which involves a 22-ingredient dish with soaked beans, chopped lemon peel and banana among them — onto guests.

The craziest thing is that he can convince others it all makes sense. >>MORE

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