Dairy Farmer Transitions to Oat Milk, Turns Farm into Sanctuary

Jay Wilde—a former dairy and beef farmer in Derbyshire, England—has begun producing handmade organic oat milk. While the milk is currently offered only to local customers, it will soon be available throughout areas of England in sustainable, returnable glass bottles. Jay described his decision:

We’re thrilled that not only are we now working in a more ethical way, but we can also continue to support the 17 cows in our retired herd who still live with us at the farm.

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