“From recipes rich in protein-packed seitan to a veggie-forward minestrone, and my personal favorite, Crimson Lentil, our soups are designed with carefully selected, high-quality ingredients that provide powerful nutrition and excellent taste for people following a vegan or plant-based diet. We created these in our home kitchens, and now we’re bringing them to supermarket soup aisles across the country,” said Upton’s Naturals’ founder, Dan Staackmann. >>MORE
Related Posts
Settling The Soy Controversy
Source:Physicians Committee for Responsible Medicine (PCRM)
Vegan or Not Vegan – It’s ...
Source:Nettie Schwager
How to Switch to a Plant-Based ...
Source:Sophie Hirsh – Green Matters
Modern Vegan Baking: The Ultimate Resource ...
Source:Bookshop.org