Find your home away from home and leverage support for plant-based options by frequenting your favorite eateries.

Despite New Year’s resolutions to cook at home more often, by this time of the year, many of us have discovered that we don’t have the time to roast winter vegetables or simmer a hearty vegan soup. Still, we need to eat, which means our hectic schedules often find us sitting in a booth at our favorite cafés and restaurants. And although there are a few reasons (money, health, you can eat in your pajamas) why home cooking is preferred to dining out, being a restaurant regular comes with its own advantages. >>MORE