Letter to the Editor by Nettie Schwager Last week’s Corvallis Gazette-Times (Sept 26th) had an article about OSU cafeterias offering options such as vegan and vegetarian dishes in response to growing demand. OSU is not alone. This is happening in schools across the nation as more people are choosing to eliminate or reduce consumption of animals. In fact, the University…

This is an exclusive NaturalNews breaking news story. A shocking new report from the Cornucopia Institute reveals that “natural” breakfast cereals are often loaded with GMOs and chemical pesticides. Many of the most trusted brands that you might have thought were non-GMO were actually found in tests to contain high levels of genetically engineered ingredients. According to Cornucopia test results:…

Horses in the racing industry are stripped of their life and liberty from birth. They are owned, sold, and forced to perform for the fortune of others. It is outrageous that this type of activity is not only allowed but also glorified as the “sport of kings.” Horse racing has no place in an enlightened society, and this modern-day form…

Three Weeks on a Low-Fat Vegan Diet Gets You on the Road to Your Healthy Weight Goal Focus on the New Four Food Groups—grains, legumes, vegetables, and fruit—can provide you with all the nutrients you need. To meet your nutrient needs, select 8 servings of grains, 3 servings of legumes, at least 4 servings of vegetables, and 3 servings of…

by Dr. Ruth Heidrich I found the dietary changes very easy to implement. I already loved brown rice, whole wheat bread and oatmeal. I just had to add veggies to replace the chicken, fish, and dairy. My body responded immediately. The next morning I discovered I’d been constipated all my life but didn’t know it! >> MORE Beating Breast Cancer…

Dr. McDougall’s Health and Medical Center Recipe Index Mary McDougall has been actively involved in the health profession as a nurse and an educator for several decades. She has created hundreds of recipes with ingredients that support our innate healing processes and good health. What makes her unique in this very natural way of cooking is that her recipes taste…

“When I was a teenager, my greatest ambition was to one day be a millionaire. In my twenties, as my primary ambition shifted away from making money and toward protecting animals, I adapted the millionaire concept for purposes of activism. I decided that I still wanted to be a millionaire, but not in terms of earning a million dollars. I…

Support United Poultry Concerns United Poultry Concerns (UPC) is a nonprofit organization that promotes the compassionate and respectful treatment of chickens and other domestic fowl. We urge people: Don’t Just Switch from Beef to Chicken – Go Vegan! Founded in 1990 by UPC President Karen Davis, UPC is the only organization in the country (and possibly the world) exclusively devoted…

Life on earth for us begins with breast milk, a food that is half sugar. And sugar in the forms of simple and complex carbohydrates, found in starches, vegetables, and fruits, ideally makes up the bulk of our diet for the next 83 years (after weaning). The food industry is well aware of our inborn love affair with sweet-taste. These…

Even though we do not typically refer non-related info, we all felt this was too good to pass up. We received so much positive response to this video, we’re sending it again. As you know, EVEN doesn’t normally forward items like this, but we’re thrilled we made this one exception just this one time. Hundreds responded in the most positive…

America’s favorite pigs, Babe and Wilbur, have shown the world just how cute, clever and compassionate pigs really are. Most people don’t know that pigs are very similar to “man’s best friend”: dogs. Pigs are friendly, loyal, and very intelligent—they are even considered to be smarter than 3-year-old children. If you’re not convinced, check this out.