by Emily Mainquist

Emily’s famous vegan desserts are moist, rich, flavorful, and cholesterol-free. They’re easy to make, and taste just as amazing as their non-vegan counterparts, if not better. Many of the recipes in Sweet Vegan are for the vegan, gluten-free, and raw desserts that Emily sells through her company, Emily’s Desserts, in grocery stores, online, and through her kiosks, and which have earned her a dedicated fan base. With over 70 to choose from, it is a perfect collection of delicious, sweet treats.

The foreword is written by Gene Baur of Farm Sanctuary to which Emily donates a portion of her proceeds. The 5 chapters are: Breakfast Sweets (Try the Monkey Bread with Cinnamon Dipping Sauce!), Sweets in Crusts (Vanilla Pumpkin Cheesecake!), Cakes of All Kinds (gluten-free Cranberry-Orange Bundt Cake!), Cookies, Brownies and Bars (Raw Cinnamon Raisin Cookies), and Everything Sweet In Between (Chocolate Strawberry Trifle!).

Emily’s recipes are simple and easy-to-follow with scrumptious results! They are delicious and healthful and VEGAN! Thank you, Emily!